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Cooked ham made from whole, extra tender legs using the old traditional recipe, for flavour- rich meats with an inviting fragrance. An inimitable classic of the Segata tradition. Gluten and dairy free product.
San Vigilio cooked ham is prepared from top-quality hindquarters according to the artisan method passed down the Segata family for generation.
Cooked ham made from whole, extra-tender legs using the old traditional recipe.
This “Culatello” is a cooked ham produced from the heart of the pork’s leg.