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San Vigilio cooked ham is prepared from top-quality hindquarters according to the artisan method passed down the Segata family for generation.
Falling in love with the prime cooked ham "Amorcotto", a syntesis of flavour and delicate aroma.
Cooked ham made from whole, extra tender legs using the old traditional recipe, for flavour- rich meats with an inviting fragrance. An inimitable classic of the Segata tradition. Gluten and dairy free product.
This “Culatta Cooked-Ham” is a cooked ham produced from the heart of the pork’s leg.