Oven - baked Porchetta double piece is prepared with the original method handed down for generations in Segata Family.
The oven-baked Porchetta is prepared with the original method handed down for generations in the Segata family.
The oven-cooked arista meat is a juicy dish, steam heated and served sliced.
Rostella roast shoulder is a perfect idea for a main course guaranteed to be a success.
I classici
Oven- cooked Arista meat