This speciality, of ancient origin, has a rice-sized grain making it an excellent option for any occasion.
Of Magyar origin, it is prepared with fine-grain minced and slightly smoked meat, resulting in a very delicate taste.
This the typical medium-to-coarse-grain salami of Campania, made from choice uts of Italian pork meat.
Pure pork salami with a coarse grain and hot flavour, seasoned with spices and chilli pepper that make it simply irresistible. Gluten and dairy free.
This sweet medium grain salami, with a squashed and slightly curved shape, is a traditional delicacy from Calabria.
Pure Pork Local Salami is characterized by selected prime cuts of Italian pork enriched with pepper grains.
With a medium-grain, its small size makes it especially suitable for starters or snacks.
Pure pork venetian Soppressa is obtained with coarsely minced meat stuffed in natural gut flavoured with garlic and spices.
Directly from Sicilian tradition, gluten and dairy free.
Typical speciality of central and souther Italy. Gluten and dairy free.
Typical speciality of central and southern Italy. Gluten and dairy free.
From specially selected meat cuts comes " Il Cortese", a delicious lean salami made from very fine mince with an extremely low fat content. Contains no gluten or dairy products.