Trentino Speck characterized by a unique flavour thanks to a slow ageing process.
The salted and seasoned lard is a speciality of Trentino's master charcutiers.
Steam-heated and served in slices, this succulent dish has been rediscovered by contemporary gastronomy. Gluten and dairy free.
The classic Tyrolean cooked salami Cracovia provides hundreds of opportunities to prepare fanciful dishes.
Rostella roast shoulder is a perfect idea for a main course guaranteed to be a success.
Ready-made sauce with Speck, ideal for tasty pasta dishes.