Trentino Speck characterized by a unique flavour thanks to a slow ageing process.
The classic Tyrolean cooked salami Cracovia provides hundreds of opportunities to prepare fanciful dishes.
San Vigilio cooked ham is prepared from top-quality hindquarters according to the artisan method passed down the Segata family for generation.
Pure pork venetian Soppressa is obtained with coarsely minced meat stuffed in natural gut flavoured with garlic and spices.
Trentino speciality able to produce a delicious and mouthwatering aroma when grilled.
Long- cured pancetta prepared according to Segata's own traditional recipe.