Pure pork salami with a coarse grain and hot flavour, seasoned with spices and chilli pepper that make it simply irresistible. Gluten and dairy free. 

Praga cooked ham is characterised by the traditional recipe and it is smoked using beechwood and juniper berries. 

Praga Cooked Cured Meat is cooked and smoked according to traditional methods. Gluten free. 

Pure Pork Local Salami is characterized by selected prime cuts of Italian pork enriched with pepper grains. 

Segata top-quality Mortadella is to be found in the use of the ancient traditional "slow cooking" recipe. 

Pure pork venetian Soppressa is obtained with coarsely minced meat stuffed in natural gut flavoured with garlic and spices. 

Directly from Sicilian tradition, gluten and dairy free.

This stick-shaped sausage is a large grain salami flavoured with spices, it is ideal for pizza. 

Pure pork salami with a coarse grain and hot flavour, seasoned with spices and chilli pepper that make it simply irresistible. Gluten and dairy free. 

Typical speciality of central and souther Italy. Gluten and dairy free.

Tasty, delicate and light: the secret to Segata top-quality Mortadella is to be found in the use of the ancient traditional "slow cooking" recipe.