One of the most representative and appreciated speciality foods of the region. Gluten and dairy free. 

The corned beef topside is delicious both raw and cooked. Gluten and dairy free. 

Trentino speciality able to produce a delicious and mouthwatering aroma when grilled. 

Lucanica Trentina is a medium-grain sausage, prepared according to the traditional Trentino recipe. 

The salted and seasoned lard is a speciality of Trentino's master charcutiers. 

The Saporella thick flank bresaola is produced with the best selected meat. Gluten and dairy free. 

One of the countless Segata specilities rooted in the culinary traditions of Trentino.

Steam-heated and served in slices, this succulent dish has been rediscovered by contemporary gastronomy. Gluten and dairy free. 

Smoked pork spare ribs are one of the countless Segata specilities rooted in the culinary traditions of Trentino. 

Segata speciality rooted in the culinary traditions of Trentino. Gluten and dairy free. 

One of the countless Segata specilities rooted in the culinary traditions of Trentino.

Trentino "carne salada" is one of the masterpiece of the local tradition: the fine meat is characterized by a special salting process.