Gluten intolerance

Segata aware of the increase in food allergies, puts more and more attention and sensitivity to those needs.
For this reason, more and more salami Segata are suitable for consumption by celiac disease and gluten-intolerant.

The meats Segata have also obtained the recognition of guarantee of the Italian Celiac Association (AIC) and for this reason the main references are given in the "handbook foods on the market allowed for celiac."
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