Lactose intolerance

The Segata meats are produced paying maximum attention to quality and constantly doing production controls to ensure meats and food specialties at the highest quality standards.

The quality of the meats Segata is expressed in the choice of ensuring an assortment of meats suitable to food allergies: salami brand Segata are especially designed for menu characterized by different specific dietary needs, promptly turned to intolerance to gluten and lactose.
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