According to 196/03 law, the collected data will be only used to inform customers about Segata SpA activities and will be considered secret. Data introduction is optional, but we can’t give services without personal information. Owner of data treatment is Segata SpA - Strada per Sopramonte, 40 | Frazione Cadine - 38123 TRENTO.
Tag: charcuterie for delicatessenscharcuterie for groceriesgluten free sausagesgluten free sausageslactose free sausagescharcuterie products made in italysausages for the large-scale distributionitalian sausagesgenuinenesscertified sausagessausages sellingsalami for celiac
Typical speciality of central and souther Italy. Gluten and dairy free.
Pure pork salami with a coarse grain and hot flavour, seasoned with spices and chilli pepper that make it simply irresistible. Gluten and dairy free.
Pure pork venetian Soppressa is obtained with coarsely minced meat stuffed in natural gut flavoured with garlic and spices.
This the typical medium-to-coarse-grain salami of Campania, made from choice uts of Italian pork meat.