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Tag: charcuterie for delicatessenscharcuterie for groceriesgluten free sausagesgluten free sausageslactose free sausagescharcuterie products made in italysausages for the large-scale distributionitalian sausagesgenuinenesscertified sausagessausages sellingsalami for celiac
Of Magyar origin, it is prepared with fine-grain minced and slightly smoked meat, resulting in a very delicate taste.
Pure pork venetian Soppressa is obtained with coarsely minced meat stuffed in natural gut flavoured with garlic and spices.
This speciality, of ancient origin, has a rice-sized grain making it an excellent option for any occasion.
Typical speciality of central and souther Italy. Gluten and dairy free.