Quality and certifications
IFS certificationThe International Food Standard (IFS) is an international standard based on a valuation method agreed to qualify and select suppliers of food products. Allows large supermarket chains to ensure the quality and safety of food products it sells.
The IFS is both standards of safety and quality of food products. The IFS is a tool developed to test the competence of the company's production in terms of food safety and food quality.
As BRC, IFS also ensures practices of suppliers of retail, but unlike the first adopting an evaluation system based on degrees of compliance, the IFS adopts a system of evaluation based on percentage score.