Segata and the Association of Chefs from Trentino

Segata company is in partnership with the Association of Chefs from Trentino, which brings together professionals and young talents in the industry.

Stefano Goller is the President of this Association, counting more than 450 members, including pastry chefs and bakers from the club of Dolce Arte Bianca, the club of Women Chefs from Trentino and the Culinary Team from Trentino. This team of experienced professionals and enthusiasts intend to promote local products and give more visibility to the Trentino region through participation in events and national and international competitions.

The close partnership between Segata and the Association of Chefs from Trentino shows a common purpose and vision in view of the enhancement of the gastronomic offer of the territory of the Trentino region. Through this partnership, Segata aims to enhance its range of meat products while promoting the local culinary excellence and the work of the chefs from Trentino.

The typicality and tradition are two hallmarks of delicatessen Segata that wants to enhance the traditional speck and all salami from Trentino methods of preparation and seasoning.

The partnership with the Association of Chefs from Trentino is a unique opportunity to spread the Trentino gastronomy allowing the chefs to create new recipes and enhance the cold cuts in the cuisine.

Official site: Associazione cuochi trentini
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