Segata: speck and cold meats
---------------------------------------------------------Since 1956, a story that tells the secret of excellence by tradition
The artisan recipes of the Segata family are the secret behind the excellence of our products, which undergo careful monitoring throughout the processing stages, from sourcing – in fact we source our meat from the best certified farms – to processing, storage and packaging.
An old Alpine recipe, tradition at its bestSegata processed meats can be distinguished by the delicate flavour of each slice. This is thanks to the mountain air and to the Alpine recipes passed down to our master charcutiers. From a range of delicacies for the most appetizing hors d’oeuvres to the specialties of our local cuisine, you’ll always find the right Segata product for even the most demanding of palates.
Segata prides itself on bringing the authentic flavour of the Alpine woods of Trentino-South Tyrol to your table, with our prime quality pork, beef and horse meat products. We deliver worldwide, punctually and safely, to make sure that the distinctive velvety flavour of our cooked and preserved meats remains fully intact.
Today like yestarday, with a taste for the bestAt the Segata processing plant, which covers an area of over 30,000 square metres, our master charcutiers prepare hams, sausages and salamis, cold cuts and processed meats according to the typical Alpine recipes. A method that guarantees the authenticity and quality of our products, which are appreciated throughout Italy and abroad.
A large assortment, with the same qualityBesides our processed meats and cold cuts, and limitedly to Trentino-South Tyrol, Segata also supplies hotels, restaurants and cafes (Ho.Re.Ca.) with specific gastronomic specialties.