A land with an ancient tradition of wine and foodlocated where the Mediterranean and Alpine climatic regions meet, Trentino-South Tyrol has a double cultural heritage, applying artisan processing methods to state-of-the-art production techniques. In this unique setting, Segata has brought a modern touch to an ancient craft, preparing specialty foods that genuinely showcase the region and its history.
from the heart of Trentino-South Tyrol, nature without bordersOur Segata brand charcuterie reaches kitchens and restaurants throughout Italy. Set in lush vegetation at the foot of an Alpine range, our processing plant enjoys an excellent high mountain climate, which is why our processed meats are so tasty and authentic.
controlled quality and originOnly meat from the best regional producers and EC certified domestic and foreign markets make it into the Segata product list. At our plant we carry out all the quality control and testing procedures required under the applicable regulations.