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Tridentum

Segata offers four different ranges of products: Selezione Tridentum, Preziose Bontà, I Classici and Linea Novella. From premium specialities to entry-level products, the Segata ranges offer the perfect taste for every occasion.

The exclusive Selezione Tridentum range includes the assortment’s top-quality with all the premium products and some of Segata’s showcase specialities: sumptuous packages, boasting a golden trident, wrap these delicacies that are unique for the delicate flavour of each slice.
Carne Salada Preziose Bontà Tridentum Carne Salada Preziose Bontà

One of the most representative and appreciated speciality foods of the region. Gluten and dairy free. 

 Local specialities from trentino
Salame magro Il Cortese Tridentum Salame magro Il Cortese

From specially selected meat cuts comes " Il Cortese", a delicious lean salami made from very fine mince with an extremely low fat content. Contains no gluten or dairy products.

 Cured salami
Trentino Speck Tridentum Tridentum Trentino Speck Tridentum

Trentino Speck characterized by a unique flavour thanks to a slow ageing process.

 Trentino speck
Laurin cooked ham Tridentum Laurin cooked ham

Selected first quality cooked ham. Gluten free. 

 Segata Cooked Hams
Fausto Cooked Ham Tridentum Fausto Cooked Ham

From the original recipe of the Segata Family, the Fausto cooked ham is our assortment's top o the range. 

 Segata Cooked Hams
Roast Turkey Breast Tridentum Tridentum Roast Turkey Breast Tridentum

This is made with the most prized cuts of whole turkey breasts that are seasoned and cooked. Gluten free. 

 Chicken - turkey range
Oven - baked porchetta double piece Tridentum Oven - baked porchetta double piece

Oven - baked Porchetta double piece is prepared with the original method handed down for generations in Segata Family. 

 Cooked pork meats
Mortadella Bologna I.G.P. Tridentum Mortadella Bologna I.G.P.

Mortadella is a masterpiece of Italian cuisine. Gluten-free.

 Mortadella
Pure Pork Mortadella Tridentum Pure Pork Mortadella

Segata top-quality Mortadella is to be found in the use of the ancient traditional "slow cooking" recipe. 

 Mortadella
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